Laura’s Blog

Since I’ve Come to Peru #3

Since I’ve come to Peru, I’ve seen the Andes rising through the clouds, the city of Cusco tucked between mountains, and defined by narrow, cobbled streets, vibrant with colored textiles—rugs, shawls, hats, bags—and busy with tourists wandering and wondering about its complex history. I’ve seen colonial cathedrals and Incan ruins—the giant boulders of Saksayhuaman, the […]

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Since I’ve Come to Peru #2

Since I’ve come to Peru, I’ve seen so many donkeys. Some working, some just standing around munching the after-harvest stubble. I like the shaggy ones because they don’t pretend to style. And I like the grey ones with prominent crossing stripes because they do. I’ve tasted the saltiest water on Earth. Warm, totally saturated with

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Since I’ve Come to Peru #1

In our last writing group today, we did an exercise to help begin to synthesize the experiences they’ve had over the past two weeks into a narrative that captures Peru. I’m going to post several of these as the closing entries in my Peru blog…thanks for coming along with me on this journey! This, from

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The Last Writing Group

This morning marked the final writing group for the Write, Travel, Transform trip to Peru. At this very moment, I’m watching my students, all of us crammed into the room at the top of the stairs at Casa San Blas. One thing about small boutique hotels like this one is that they rarely have meeting

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The Streets of Cusco

Tomorrow is the last full day of our trip. I’m feeling sad about it ending. More than half of our group will be going home—or on to other travels—on Tuesday, but eight of us will be continuing on to the Amazon, where there will be limited solar powered electricity and no Wi-Fi, hence no blogging.

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And Did I Mention The Food?

Now that we’re in Cusco, the variety of restaurants is staggering. After writing class and before we set out on a walking tour of the city, we had lunch at Greens: An Organic Restaurant. The food was of the highest quality and the presentation gorgeous. Spring salad with roasted baby beets, grilled fennel, caramelized sweet

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The Weaving Collective

On our way to Cusco, we stopped in Chinchero to visit the Centro de Textiles Tradicionales del Cusco, a cooperative established by a group of indigenous weavers in 1996 to preserve the ancestral textile that have been endangered by globalizing forces, racism and poverty. The CTTC “unites weaving communities to rescue, promote and spread traditional

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Machu Picchu Morning

Dear Mom, Today would have been your 90th birthday and it’s the day we’re going to Machu Picchu. I think it’s fitting because you were such a world traveler, always planning the next trip, always eager to regale everyone with your travel stories. But you never made it Peru. You never saw Machu Picchu, though

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The Last Supper

Our final night at Sach’a Munay, we had a traditional pachamanca dinner. Having never been to Peru before, I didn’t know what to expect, but we were told if we wanted to find out, that we should show up in an open space between the guest rooms and the office at the base of the

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