The Virtual Vacation

First Writing Class

I’m loving the slow start to this Camino, our choice to have this three-day landing/retreat before we physically begin walking our 100-km pilgrimage. Yesterday, in our orientation session, I opened with an initial welcome of the group, Andre went over group ground rules rooted in respect, self-care, self-responsibility and what it means to travel in

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First Night

Brenda and Andre made us a great first night dinner—a giant salad with tomato, avocado, chicken, beets, walnuts, and Spanish olives. Everyone got to add what they wanted. Dessert was fresh nectarines, dark chocolate, and dried apricots. We’re sitting around outside in a breezeway with perfect temperature, slowly getting to know each other. One of

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Arrival Day

I’m sitting in the spacious living room of Villa San Vento on the outskirts of Santiago de Compostela, in one of the houses we’ve rented for our group. All is in readiness. We’ve planned our first couple of days together. The rooms are made up. We’ve filled the refrigerator with food; Brenda and Andre have

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Making Sure All is in Readiness

I’m with my two co-leaders, Brenda Porter and Andre Mallinger, traveling our walking route on the Camino by rental car. We’re spending our first few days in Spain scouting: revisiting the places we’ll be staying, double and triple-checking hotel reservations, finding the best restaurant open on the day we’ll be passing through, determining the best

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Here I Go Again!

I’m leaving for Spain tomorrow to lead my second hiking trip on the Camino de Santiago. Twelve travelers will be joining me and my co-leaders, Brenda Porter and Andre Mallinger, next week for a journey we’ve dubbed “The Creative Camino.” The creative part? I’ll be teaching writing and Brenda will teach sketching and watercolor as

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And It’s a Wrap

In our final writing class session, I read this quote from Joseph Campbell: “You must give up the life you planned in order to have the life that is waiting for you.” Then I asked everyone to think about something they wanted to let go of and one thing they wanted to integrate from Balinese

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From One Lake to Another

Our final hike on this Bali trip was between two volcanic lakes in West Bali. Four of us went on the hike, along with the two wonderful guides who’ve been with us all week: Ketut and Putu. Other members of our group stayed back at the hotel to write, relax, hike back to the waterfall,

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Coffee, Cacao, & Cloves

Munduk, the site of our third stop in Bali, is well-known for its many trekking and hiking options. And when I bring a group here, hikes are always a priority on the agenda. Yesterday, we went on a long meandering hike through local coffee plantations, neighborhoods and rice fields. Once again, we were guided by

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The Demon Museum

The Balinese New Year’s Day, Nyepi, occurs in March or April of each year. Three days before Nyepi, all the villages take all the ceremonial objects they own and carry them to the beach in a procession to be purified by water—including Barong and Durga masks because they have living spirits in them. The next

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Monkeys!

On my first writer’s retreat in Bali, 12 years ago, I brought along by wife Karyn, who taught yoga in the mornings, and our 15-year-old daughter, Eliza. One of my fondest memories of that trip was Eliza’s excitement about all the cute monkeys in the Ubud monkey forest. I still have a whole bunch of

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What I Learned About Sacred Masks

Today, we got to visit the expansive home and studio of our guide Surya’s mask carving teacher, Cok Raka Tisnu, vice-chair emeritus of the music and dance department at Udayana University in Denpasar. His family’s royal compound, which houses several generations of his family, stretches for an entire city block in the village of Singapadu.

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Offerings Are Everywhere

One of the first things a visitor to Bali notices, after the tropical air, the hundreds of roaring, beeping motorbikes carrying entire families, and the incessant, wild flow of traffic, are the offerings you see everywhere. These small square flat green boxes, 3-4 inches wide, start with a base of young coconut or palm leaves,

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