Spinach and ricotta Plin ravioli served on a butter sage sauce and sprinkled with beet sprouts. Photos by Graseilah Coolidge


Writer at work. Suzanne Kronisch


Spinach and ricotta Plin ravioli served on a butter sage sauce and sprinkled with beet sprouts. Photos by Graseilah Coolidge


Writer at work. Suzanne Kronisch
