Every day at lunch and dinner, my co-leader Graseilah Coolidge rings a fork on a glass to get everyone’s attention, stands and describes what we’re eating for each course of our three course meal. Here she is introducing the second course of our lunch today. Turn up your volume.
Yesterday, because we had an all-day outing to Lucca, we didn’t have time for our usual sit-down writing class, so I gave my students a travel assignment: “While you’re in Lucca, look for a story. Find a moment in your day that you can write about. It can be something you experienced, an interaction you
I’m going to miss these meals—today is our last full day at the Villa. We transfer back to Florence tomorrow. 10 of us will be doing an in-depth tour of Florence for four days. Everyone else flies home or goes on to other destinations tomorrow. This is the very beginning of olives-the flowers are coming
Today, we had the privilege of getting a private tour of the Palace, one of the properties owned by the Budini-Gattai family, who also own the Villa where we just had our ten-day writing/yoga/cultural exploration retreat. Rodolfo, our host at the Villa, the 12th of 13 children of his generation of Budini-Gattais, and his wife,
It’s the end of a long, wonderful trip. It actually feels like I’ve been in Italy a lot longer than I have. What an amazing group we had the honor to travel with. It was an honor to create this retreat with Graseilah Coolidge and Karyn Bristol and Virginia and Rodolfo, our wonderful hosts who